Perfect mini muffins

I don’t really eat muffins because they’re (in general) not bikini body friendly. Not that I have a bikini body, but that’s not really the point.

Then I found a dinky little recipe for these babies…  

They’re surprisingly healthy and very easy to make! Instead of buttery fatness, the recipe calls for a combination of heart-healthy coconut oil and non-fat Greek yogurt, which keeps the muffins incredibly moist. You’ve also got plenty of antioxidant-rich berries in there, and superfood chia seeds provide an added boost of protein, fibre and omega-3s. 

Here’s the link to the recipe. If you make them, come back and let me know what you think.

WG

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